Worth the time, and actually pretty quick to make. … It was amazing. Served this with a side of rice for dinner. While I’d like to support them in their vegan efforts, there is no way I could be satisfied eating some lackluster restaurant version after having had yours! Thanks so much! Delicious. Curried Cauliflower, Grape & Lentil Salad. Toasted almond sauce isn’t genius. I didn’t change a thing! I am from KC and loveeee Port Fonda. Hey, Dana! Hi Dana- The cauliflower is quick to prepare and the entire meal can easily be put together in under 30 minutes. Step 2: EASY Romesco Sauce. This will 100% be in our meal rotation from now on! These tacos were amazing. I add black beans to these tacos for protein! It was a perfect dinner and very filling. Perfection. Made these tonight and loved them! I am gluten free and my son is allergic to peanuts and tree nuts. Your taste is spot on. I love these. WOW OH WOW!! We will definitely be making these again soon. Hi Johanna, chopped/canned should work! Now I just need to decide how to use the leftover sauce. One of the best dishes I’ve made/tasted! I inspected them. I’m not sure about the garlic infused oil but I’m sure shallots would be ok! xo. so good! Thank you so much!! To be honest I was surprised because I was a little skeptical, seemed like a lot of spices on the cauliflower and odd flavor combo, but I followed the recipe exactly, and it was fantastic! Tip into a bowl and top with grilled chicken, roasted veggies, lentils, beans, chickpeas, a few seeds and a dollop of yogurt or guacamole, and you’ve got yourself a super healthy protein-rich dinner. The recipe is a great starting point though! Love your recipes!! Just made this for dinner…so good! I came home and tried to make an inspired version for all of you. I loved these tacos! Thanks so much for sharing! My hubby said it was better than anything he could have gotten at a restaurant. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I Have made these countless times in the last month, and always double my recipe to ensure leftovers are available. We get about two meals (three tacos each) out it for our three person household and always end up with extra sauce (which is so unbelievably simple to make and yummy). Loved this recipe – the spices on the cauliflower bring out such great flavors. I’m going to try omitting the almonds for a thinner sauce. This sauce is amazing! I eat with all types of tacos, taco salad, as a dip, or quite frankly just on it’s own by the spoonful. It’s super helpful for us and other readers. hello! Great idea, Tami! I’ve made it many times now. I served ours with fresh flour tortillas from our local tex-mex restaurant, shredded radicchio and avocado. I love love love all of your recipes! I added roasted corn to my tacos which brought some sweetness and pop to the tacos and some sliced radishes. Your recipes are the bright spot to our family dinners. Thank you! I made the tacos earlier this week and they were a bit hit! Loved this recipe! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Air Fryer Zucchini Chips with Vegan Basil Aioli. For one person I usually freeze half which works well for me :). WOW, these turned out amazing! Served with the pepitas, avocado, and cilantro (heavenly) on homemade keto tortillas which were also an AMAZING hit! Thanks so much for the lovely review, Kelly. The sauce isn’t too bad, the two big parts are the nut/garlic roasting (just throw them in on a sheet then take them out 10 minutes later) and then just combining ingredients in the blender. Nice to meet you! Would make again but double the recipe to have the tacos be overstuffed since they’re not very filling. I have made the chipotle romesco sauce from this recipe every single week for the past couple of months. We’re so glad you enjoyed it, Coralee! Really… I try everything in every way (so long it’s vegan) and have tried cauliflower from roasted to steamed to crumbled like couscous, as a pizza-base and even as a foam and… well, if I ever am to start a war (no plans) cauliflower will be the weapon of choice. AIR FRYER RECIPES. Loads of flavor and very satisfying. My carnivore husband even loved it. I would like to make this for my wife to try but she is allergic to nuts. Unfortunately, my hubby wasn’t a fan. I live in San Antonio,Tx. The sauce makes a lot, but can be frozen for later, or used as a dip for chips or on a sandwich, etc. Have a question? 1/4 head cauliflower (rinsed and cut into bite-size florets) 2/3 cup romesco dip (find recipe here) 2 cups colourful slaw. Yay! Thanks so much for sharing! I sometimes get a can of fire-roasted tomatoes with chipotle peppers already mixed in so I can simplify things. Can’t wait to make it again. Thanks for sharing. Thanks so much for sharing! Thank you!! Seriously so good!! Thanks for all the great recipes, Kate! Thank you for this wonderfully delicious recipe! Wow, wow, wow! Thanks! Thank you!! I want to put it on my eggs, roasted veggies, fish tacos, nachos, and maybe my cereal. We topped it off with fresh mango, some pre-packaged slaw, avocado, and bean salsa. I just made with toasted Pepitas and it turned out great! Next time, would you mind leaving a rating with your review? xo. This is one of my new favourite taco recipes :) The sauce is to die for! The sauce was amazing and I really liked it with avocado slices on top. YUM! Very good, easy to follow recipe. Hi! We’re so glad you enjoyed it! Top 10 ever for sure. haha, really!? They are delicious, satisfying, and refreshing :) Place the cauliflower on a baking sheet and toss with the avocado oil. I added in some black beans to the tacos too. I omitted the raw garlic (personal preference) and added a bit extra chipotle in adobo. I did have to up the salt (because I used kosher instead of fine sea salt), smoked paprika (by 1/4 tsp), and chipotle chilies (to 3) in the sauce, but being from Arizona, it’s probably to be expected. The tacos were so good and I will be reusing this sauce as a side for everything else! Hi, what would you use instead of fire roasted tomatoes (we don’t have that where I live)? I could eat this multiple days in a row. So instead of tomatoes, you could broil up a couple peppers, de-skin them then add to the puree mix. Notify me of followup comments via e-mail. Thanks for another great recipe! Thanks so much for the lovely review. Chop the cauliflower so you end up with a mix of very small florets and some finer stuff. One recipe of the cauliflower seasoning = 2 tablespoons. So glad you enjoyed them, Amy! The comments here led me to believe the dish would be much spicier than it was! The kids ate the tacos with lettuce and no sauce and I added black beans too! Thanks so much! We’re so glad you enjoyed them, Shirley! Stupendous! The seasoning is perfect, will make a big batch and stash for other uses. On tacos or burrito bowls is pretty obv but I didn’t know if you or your readers had found a perfect way to use it up. Stir in the cut cauliflower and toss until well coated. Thank you for sharing this recipe- we loved it! I don’t plan to leave them out, just curious! Let us know how it goes! My wife can’t handle spicy… Tip back into the pan over a low heat and dry out for a few minutes. Hi! It was the first of your recipes that I have tried. Thanks so much! We discuss the best method for roasting cauliflower at length in our Roasted Cauliflower post, but just in case you missed it, here’s a refresher. It’s still a bit of a mystery! )-2-4 … Microwave for 12-15 minutes. Spread out onto lined baking sheet and roast for 30-40 minutes. My husband and I LOVED these. any chance we can have the Thai Shrimp Tacos and ginger slaw re-added. I love avocado, so I tried that too, but found that I didn’t really taste it with all the other flavors. We are so glad you enjoyed this recipe! haha yes! Authentic Mexican tacos tend to have simple ingredients such as corn tortillas, meat, lettuce, a small amount of cheese, and lime. Love this recipe! We haven’t tried substitutions in this recipe, but regular paprika and cayenne might work. Dana, keep doing ya thang and making plant-based taco dreams come true! The whole meal was fansastic– super flavorful and filling! I added toasted corn as a topping as well. We’ve made this recipe twice now, and it is DELICIOUS! We had this for dinner tonight. I’ve made it so many times, and now it is my go-to sauce for dipping (even without the cauliflower and taco aspects). Thanks for the recipe. just wanted to say Dana that I have completed relied on your recipes these last few years and it has cultivated in me a deep love of cooking and baking. It was perfect as is and I wouldn’t change a thing! The cauliflower is delicious and flavorful. Made it exactly by the directions and no changes needed. The sauce is out of this world good! Do you have any recommendations for protein sources to add to these tacos? We ended adding some vegan mayo to it, to try to thicken it up. We’re so glad you enjoy this recipe, Stephen! Thanks so much for sharing, Candice! Will definitely make these again! Hope that helps! This was so delicious with the perfect amount of smoky flavor! Sundried tomatoes? I thank you and my tummy especially thanks you. The flavours are beyond and super easy to make! Xo, I’ve been lucky enough to travel to Mexico numerous times. The only regret i should have made extra there was no left overs. Preheat oven to 400 degree. Made this tonight and it was delicious. ;). Next time would you mind leaving a rating with your review? ), and a mixture of cashews and sunflower seeds in place of the almonds. Although the cabbage is optional, I highly recommend it for the extra crunch! To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until pliable. The flavors dance in your mouth. This is a keeper!!! The roasted cauliflower has a satisfying meatiness to it inside the taco. I think I mostly know it by heart, but if the Thai Taco recipe still exists somewhere, I’d love a copy of it!? Step 8. Does the nutritional information listed here include the tortilla? Excellent recipe. Can’t wait to have leftovers! I didn’t have maple syrup so substituted honey. And for reference I’m brand new to vegan/ plant based eating, and even my reluctant vegetable eater husband enjoyed these. Pickled beets to our tacos all things spicy my hubby said it was out of the perfect amount of and. And you don ’ t stop saying how delicious it was a little bit of minced onion tonight! 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