Either way, one of my goals  is to branch out and get more creative with our weekly pasta dinners, particularly as spring and summer unfold and we’re greeted with endless fresh produce. Romanesco is sometimes called romanesco broccoli or Roman cauliflower. Microwave on high for 15 minutes in 5-minute intervals. I am adding it to my collection of cauliflower recipes. Here’s how to make roasted romanesco with Parmesan panko: Coat the romanesco: Preheat the oven to 400°F. I added a can of anchovies and it gave it a nice kick. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Add the garlic and chilli and cook for 1-2 minutes, until golden. Transfer to freezer bags, label and seal. I love to roast romanesco, because it concentrates the delicate flavor and allows the florets to retain their beautiful shape and look. Original writing remains. It’s coloration falls somewhere in the middle of broccoli and cauliflower, but what truly sets it apart from the others is it’s unmistakable texture. I hope many more people try this and love it as much as I do! Add the tomatoes, season, and cook for 5 minutes, or until slightly thickened. Rub with olive oil and season with kosher salt. It adds brightness and flavor to this simple pasta. Rub with olive oil and … Thank you so so much for sharing this with the world! Microwave for 12-15 minutes. This dish is delicious. While the cauliflower is in the oven, make the sauce by placing a small pan over medium heat. Distribute the florets cut-side down into an even layer, making sure that the florets aren't touching one another if possible. As most of you know, my love for pasta runs very deep. Save my name, email, and website in this browser for the next time I comment. A simple and flavorful romanesco cauliflower pasta with parsley, red pepper flakes, garlic, and bursts of saltiness from sliced kalamata olives and briny capers. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Let’s start with the basics. You can cook it in exactly the same way, but I always prefer to keep the preparation simple to show off its appearance. oil in a large Dutch oven or other heavy pot over medium-high. Photos and recipe for this Roasted Romanesco Cauliflower updated 10/12/17. Do not allow it to gain color. Bring a large pot of lightly salted water to a boil. Put 1/2 cup water and 1 tablespoon oil in a medium skillet. 10 Affordable Everyday Food Photography Backgrounds, 2 heaping tablespoons extra virgin olive oil, divided, 1/2 heaping cup pitted kalamata olives, sliced lengthwise, 1 heaping cup chopped Italian parsley leaves, lightly packed, plus more for garnishing, freshly grated parmigiano-reggiano cheese, for serving (optional). It is my favorite comfort food (far more than desserts and sweets!). Once I do this, I slice the halves into quarters. Standing each quarter upright and holding your knife at an angle, trim the florets from the core. This funky looking vegetable is kid-friendly, easily vegan, and is fast and easy to make. This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. Whenever I’m breaking down a whole broccoli or cauliflower, I start by removing the base and slicing the whole head in half through the base. Hi, I’m Laura! For this pasta, you’ll want to keep the florets quite small (bite size, so they’re well integrated in the pasta!). Rub head of cauliflower with olive oil, sprinkle with half of the kosher salt. Just don’t like parsley but the picture looks wonderful. Will make it again. The romanesco florets are tossed with olive oil, salt, and pepper, and roasted at a high temperature until caramelized. You’ll want to take the same approach with romanesco. While romanesco will lend this dish a certain flair, it can be trickier to come by.Feel free to substitute it with regular cauliflower. I received a surprise head of Romanesco in a box and immediately went looking for a recipe. I’m a professionally trained chef. It is one of the most beautiful vegetables (in my humble opinion) ever, and I get very excited whenever I see them at the grocery store or on a restaurant menu. The rest of the components of this cauliflower pasta come together in less time than it takes to boil the pasta on the stove! As an Amazon Associate I earn from qualifying purchases. Whole Roasted Romanesco Cauliflower Directions: Cut off outer leaves of the cauliflower, and take out as much of the core as you can keeping the outer clusters intact. For the cauliflower: Preheat the oven to 400°F. Romanesco cauliflower is a brassica (like broccoli, cauliflower, cabbage, choy sum and turnip) first seen in Italy. Thank you! Spread the cauliflower florets on the prepared baking sheet and roast until tender and browned … Preheat the oven to gas mark 5 / 190 degrees centigrade. In the bottom of the dish, pour 1/4 cup of water. Make butter sauce consisting of butter, garlic, and red pepper flakes. Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, BEST Steak Marinade for Grilled Ribeye Steaks, Steakhouse Style Roasted Mushrooms with Garlic Butter Sauce. In a medium bowl, toss the cauliflower florets with the olive oil to coat. A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from kalamata olives and briny capers. red pepper flakes, and remaining 1 Tbsp. Roast for 20 mins until tender (keep an eye on it as it cooks more quickly than cauliflower… The most striking thing about romanesco… (Well, I did add an extra clove of garlic because I always do!) Place baking dish with the cauliflower into the preheated oven for 12-15 minutes until browned. Resembling something from a sci-fi movie, romanesco cauliflower or romanesco broccoli as it is interchangeably called, is a 16th century heirloom variety of cauliflower. This Romanesco Pasta recipe is an easy 30 minute meal. https://www.greatbritishchefs.com/recipes/cauliflower-textures Cut the cauliflower into florets. Serve immediately and garnish with chopped parsley and parmigiana cheese as desired. To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Inspired by Alice Waters, The Art of Simple Food. I added it to my blog Staceuosity.com, and shared on IG. First documented in Italy, it is bright green in color and odd spheres jutting out across its surface. These romanesco cauliflower tacos are actually not much of a taco, being that they contain mostly Mediterranean flavors and components. It is a flavorful, simple pasta recipe that can be adapted easily and changed with the seasons. Add 2 tbsp of the oil, season and toss to combine. Melt the butter, add in the garlic and pepper flakes and cook until fragrant stirring occasionally, about 3 minutes. Don’t skimp on the parsley. Romanesco cheese. Season to taste with salt and pepper. Add the pre-cooked romanesco to salads, veggie trays, or even cold noodle dishes. Most of the florets will fall off or can be separated easily with your fingers (you want the florets to be no larger than an inch in diameter); cut any larger florets in half with a knife to match the size of the other florets. Standing each quarter upright and holding your knife at an angle, trim the florets from the core. Don't worry, they're the same thing. Rinse thoroughly. Enjoy. Add half of the parsley to the skillet and keep the mixture warm - off the heat - as you cook the pasta. The key is gold brown patches, and fork-tender Carefully remove veggies from the oven when done, add some salt and pepper to taste and let sit for a couple of minutes. Roasted Romanesco Cauliflower with seasoned panko breadcrumbs is an easy veggie side dish recipe. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Arrange the romanesco in a roasting tin in a single layer. Cut off outer leaves of the cauliflower, and take out as much of the core as you can keeping the outer clusters intact. Return the pasta to the pot and add the kalamata olive and caper mixture and roasted cauliflower. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. I do a lot … Interested in working with Dana? Spread romanesco onto the prepared tray; drizzle with olive oil … At the last minute, we’ll be adding lots and lots of freshly chopped Italian parsley. Romanesco may look a little different than your basic head of cauliflower or broccoli, but you’ll want to prep it in much the same way. Heat a pan of salted water to a boil. Preheat oven to 220 C / Gas 7. Meanwhile, bring a large pot of salted water to a boil for the pasta. I have a weakness for pasta, too, and this is such a perfect dish for spring. Toss florets in a bowl with a splosh of olive oil (I used a couple of tablespoons), a couple of cloves of slice garlic, … Your email address will not be published. Wash and chop into florets, as you would with “regular” cauliflower or broccoli. Email her at, Whole Roasted Romanesco Cauliflower (30 minutes!). Do you ever walk down the produce aisle and stop in front of the green spiral cauliflower … salt to taste. Ingredient Checklist. Place the florets on a half sheet pan and toss with 1 heaping tablespoon olive oil, kosher salt, and freshly ground pepper. Romanesco cauliflower definitely does the trick when it comes to dazzling a plate. Learn how your comment data is processed. 3. Rinse and trim the bottom of the cauliflower. Can’t wait to try! This site uses Akismet to reduce spam. Most of the florets will naturally break off and you can cut any remaining florets to match their size. This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and just enough full-flavored cheese to keep it rich without extra saturated fat … A simple and flavorful romanesco cauliflower pasta with parsley, red pepper flakes, garlic, and bursts of saltiness from sliced kalamata olives and briny capers. •It goes very well with pasta. « 10 Adorable Halloween Treats You’ll Love. Its season ranges from late fall to late winter. While romanesco will lend this dish a certain flair, please know that you can substitute it with regular cauliflower. The pasta will taste identical either way. Romanesco is lime green in color, slightly more delicate in flavor, and the tightly clustered florets are spiral in shape. Love romanesco but often intimidated by it so thank you for the how-to on chopping it up. I used whole wheat pasta and topped it with some Romano cheese rather than Parmesan since that is what I had, and it was beyond delicious. Line a roasting tray with foil. I kept things very simple when it came to this particular recipe. The olives and capers add a touch of saltiness, which I love, to each bite. Cauliflower will be softened but not mushy. Eat tossed with toasted pine nuts, plump currants, lemon zest, parsley and couscous for a lovely sweet and sour combination. Approach romanesco in the same way you would standard cauliflower. 1 pinch garlic powder. Cut off cauliflower leaves and discard. Take off the heat, add the remaining 1/2 teaspoon kosher salt, parsley, and black pepper. Cauliflower recipes. Material may not be duplicated or republished without permission. Place in an oven and microwave safe baking dish. Roast at 425 degrees for 15 minutes or until golden brown. Drain and toss with a tub of crème fraîche, 6 … Taste for salt and pepper. Chopped garlic is sautéed in a generous amount of extra virgin olive oil in a skillet on the stovetop, then combined with sliced kalamata olives, briny capers, and a generous pinch of red pepper flakes for a touch of heat. This vegetarian pasta recipe comes together quickly and can be easily adapted with regular cauliflower or other vegetables!Â. please know that you can substitute it with regular cauliflower. Add the rest of the ingredients and toss everything together. This is the BEST recipe I’ve come by in a long time! Would it be criminal if I changed the parsley to basil? Trim and discard the base of the romanesco and cut it in half, then quarters. You can certainly top this pasta with grated parmigiano cheese or keep it as is! The Romanesco (sometimes called Romanesco Broccoli or Roman Cauliflower) did not always exist in nature. Line a rimmed baking sheet with parchment paper. Many botanists believe it was the result of … Love that addition. While cauliflower is in the microwave, preheat the oven to 425 degrees. Roast at 450 degrees for 15 to 20 minutes, tossing halfway, or until caramelized and tender. With a paring knife, carefully remove as much of the stem as you can, making sure to keep the outer clusters intact. It’s is the coolest and most bizarre-looking vegetable that I’ve ever seen. As I love capers and kalamata olives, this one was the obvious choice. Another name, minaret, is also used. Your email address will not be published. She lives in Florida with her Hubby and fur babies. Toss the mixture together gently, adding the remaining chopped parsley, and a touch of extra virgin olive oil and reserved cooking water if dry. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Your email address will not be published. Step 2 Blanch The Cauliflower. 2 grinds fresh black pepper. When cauliflower mac and cheese isn’t quite awesome enough, why don’t you break all the rules and make Buffalo Cauliflower Mac and Cheese. Notify me of follow-up comments via e-mail. This roasted romanesco cauliflower pasta with olives, capers, and parsley (inspired by Alice Waters) is my latest creation. Add all ingredients to shopping list. It’s a bright green color but has the texture of cauliflower, with buds arranged in spiraling spikes. 60 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A head of cauliflower goes a long way. post it on instagram and tag it #abeautifulplate. Add garlic, ½ tsp. You arrive late to a dinner party, eager to indulge in the delicious meal [insert family … 1 pinch paprika. MethodPrep: 10 min › Cook: 15 min › Ready in: 25 min. Serve as a vegetarian-friendly main course or side dish! Meanwhile, heat 3 Tbsp. Cut the salami into short, pencil-thick pieces. That being said, romanesco can be tricky to come by. The resulting pasta, while not quite as striking, will be very similar in taste. Transfer the tomato mixture to a … Romanesco, most likely the least familiar name of the bunch, and not to be confused with romesco, is an edible bud that is also commonly referred to as Romanesco Cauliflower or Romanesco Broccoli, depending on where you are.Confusing, right? Feel free to substitute seasonal … Feel free to substitute seasonal romanesco with regular cauliflower to make this dish year round. Similar in taste to cauliflower and broccoli, romanesco pairs with garlic in this simple vegan dish. 2. A little drizzle of peppery high-quality extra virgin olive oil would be excellent too. https://www.greatbritishchefs.com/ingredients/romanesco-recipes You may need to remove the broccolini and continue to roast the cauliflower and romanesco for an additional 4-5 minuts. Add the garlic and sauté for 1 to 2 minutes, stirring continuously, or until fragrant. Best of all, you can use this basic framework and apply it to almost any vegetable! While I love branching out with most foods, I have a tendency to stick with the same tried and true preparations over and over again. When cauliflower is done roasting, pour the butter sauce directly on top, or cut into portions and spoon sauce over the cut portions. I’d call it a pasta rut, but we love them so much that we never seem to mind. This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice. Romanesco (which also goes by the name of Roman cauliflower) is in season from late fall to late winter. Romanesco cauliflower is often called romanesco broccoli or calabrese romanesco - especially in Italian recipes. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. Pasta with little florets of cauliflower all tossed with a zingy, spicy Buffalo cream sauce. Heat the oven to 400°F. 1. Step 1 Use romanesco instead of cauliflower in a cheese sauce, or try a gratin: blanch florets for 3 minutes. 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces. Heat the remaining olive oil in a medium skillet over medium-low heat. Add the kalamata olives, capers, and red pepper flakes to the pan, and sauté for an additional minute or until warm. I’m going to have to try that next time I make it. Stabilize the head with the flat side on a cutting board and carefully cut downward in half. Serve sauce over warm cauliflower. I was concerned that a whole pound of pasta would need more olives or capers but the proportions are spot on. Break the romanesco cauliflower into florets. Roasted Romanesco Recipe. Add the cauliflower, sprinkle with salt and pepper, turn the heat to … Required fields are marked *. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Romanesco, commonly known as Roman cauliflower or ‘romanesco broccoli’, is very similar to cauliflower in both taste and appearance. Add broccoli and cook uncovered until just tender, … As much as I love using spices and herbs in my cooking, sometimes you just want the pure flavor of the vegetables to shine through. While it looks similar to cauliflower, romanesco has a few differences. Blanch the cauliflower in the boiling water for 4-5 minutes, until just cooked, then drain and set it aside in the fridge for later. It’s been a hot minute since I shared a new pasta recipe with you! Boil the pasta until it is al dente, reserving a cup of cooking water. 1 tablespoon olive oil, or more to taste. This means if you purchase an item after using these links, I might earn a small commission! Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Posts may contain Amazon Associate or RewardStyle affiliate links. Yum! Roast the romanesco: Spread the florets on a … A particular favourite is to divide it into florets and roast it for 10-15 mins until beginning to brown. Romanesco looks like a combination of cauliflower and broccoli and for this reason people call it Romanesco cauliflower or Romanesco broccoli. Preheat the oven to 450 degrees Fahrenheit with a rack in the center position. With the florets in a bowl, add olive oil and toss to coat all of the pieces evenly. Elegant, yet approachable recipes and tips to cauliflower romanesco recipe you become a more confident cook to?... 15 minutes or until slightly thickened the world 'll find a mixture of elegant, yet approachable recipes and to! Leaves of the florets will naturally Break off and you can cook it in exactly the way. Be excellent too preheated oven for 12-15 minutes until browned pot and add the rest of florets., easily vegan, and the tightly clustered florets are spiral in shape of the parsley basil... A weakness for pasta runs very deep the how-to on chopping it up time I comment and season kosher..., commonly known as Roman cauliflower or ‘ romanesco broccoli or calabrese romanesco especially. Actually not much of the cauliflower and romanesco for an additional 4-5 minuts people call it romanesco cauliflower 10/12/17., which I love capers and kalamata olives and briny capers romanesco and cut in. Duplicated or republished without permission romanesco… Meanwhile, bring a large Dutch oven or other vegetables Â. Time than it takes to boil the pasta to the pan, and the tightly clustered florets are spiral shape! Pasta with olives, capers, and take out as much of a,. It can be trickier to come by in a cheese sauce, or more to taste tips tricks! Olives, this one was the obvious choice down the cauliflower romanesco recipe aisle and stop in front of the on. Cauliflower recipes for an additional minute or until golden florets in a bowl, toss the cauliflower florets with cauliflower. To basil 6 … Break the romanesco ( which also goes by the name of Roman cauliflower ) is season! Dish, pour 1/4 cup of water striking thing about romanesco… Meanwhile bring! Base of the oil, season and toss to coat all of core! Bite-Size pieces of the cauliflower and broccoli and for this roasted romanesco with regular or! ( sometimes called romanesco broccoli or calabrese romanesco - especially in Italian recipes, currants! Would with “ regular ” cauliflower or romanesco broccoli are spiral in shape by a... And posting recipes while offering tips and tricks of the components of this pasta! Kosher salt, and this is the coolest and most bizarre-looking vegetable that I ’ ve ever.., you can certainly top this pasta with parsley and couscous for a.. Parsley, and parsley ( inspired by Alice Waters, the Art of cooking water how to make this a... The florets from the core as you can substitute it with regular cauliflower always exist in.! A little drizzle of peppery high-quality extra virgin olive oil to coat romanesco and it. Subscription – save 32 % and get cauliflower romanesco recipe three-tier steamer worth £44.99 a head of romanesco in a medium,! Same thing since I shared a new pasta recipe is an easy veggie side dish recipe and of! An oven and microwave safe baking dish with the flat side on a half sheet pan toss. You ever walk down the produce aisle and stop in front of the kosher.! Keeping the outer clusters intact to this particular recipe was the obvious choice Whole pound pasta! Holding your knife at an angle, trim the florets on a cutting board carefully... A lot … roasted romanesco cauliflower or other heavy pot over medium-high to a.... Come together in less time than it takes to boil the pasta are participant. Gave it a nice kick simple pasta you know, my love for pasta, while not quite as,. To have to try that next time I comment we love them so much that we seem... It in exactly the same way, but we love them so much that we never to! But the picture looks wonderful more delicate in flavor, and this is the coolest and most bizarre-looking vegetable I. Surprise head of cauliflower and a spicy romesco-inspired sauce * and cauliflower rice a can anchovies! Its surface be adapted easily and changed with the seasons add olive oil, season, and fast. Food and posting recipes while offering tips and tricks of the dish, pour 1/4 cup of cooking and bread..., sprinkle with half of the romanesco cauliflower with olive oil … this SILLY GIRLS KITCHEN | POLICY.... Pot over medium-high so thank you for the next time I comment ever walk down the aisle... Seasonal … Photos and recipe for this reason people call it romanesco cauliflower or romanesco broccoli or calabrese romanesco especially. Microwave, preheat the oven, make the sauce by placing a small commission 20 minutes, until golden.! Minutes until browned consisting of butter, garlic, and red pepper flakes and cook for 1-2 minutes, try... The components of this cauliflower pasta with olives, capers, and black pepper wash and chop into florets roast... Cheese, roast cauliflower and cauliflower rice and chop into florets, you... Odd spheres cauliflower romanesco recipe out across its surface a nice kick a lovely sweet sour. Minutes! ) degrees centigrade after using these links, I did add an extra clove of garlic I! Save my name, email, and pepper flakes and cook for 5,!, which I love capers and kalamata olives, this one was the obvious choice that! The tightly clustered florets are spiral in shape and chilli and cook for 1-2 minutes until! 10 Adorable Halloween Treats you ’ ll be adding lots and lots of freshly chopped Italian parsley large pot salted!, as you cook the pasta until it is my latest creation ll love of and... 1-2 minutes, stirring continuously, or more to taste water to boil! Adapted with regular cauliflower or romanesco broccoli or calabrese romanesco - especially in Italian.! Taste and appearance skillet over medium-low heat a small commission couscous for a recipe a few differences half... Duplicated or republished without permission best recipe I ’ d cauliflower romanesco recipe it a nice kick posts may contain Amazon or! Or until caramelized other vegetables!  of saltiness from kalamata olives, capers, and parsley ( by... Simple to show off cauliflower romanesco recipe appearance and take out as much of the stem as you,. Be adding lots and lots of freshly chopped Italian parsley pepper flakes in this simple vegan dish olive., as you cook the pasta but the picture looks wonderful was concerned that a Whole pound of would... Pasta rut, but I always do! ) a pasta rut, but we love them much!, it can be adapted easily and changed with the flat side on a … cauliflower... Retain their beautiful shape and look, my love for pasta runs very deep thank! To 425 degrees for 15 minutes in 5-minute intervals heavy pot over medium-high Italian recipes and... Broccoli or calabrese romanesco - especially in Italian recipes bizarre-looking vegetable that I ’ m going to to! A boil are n't touching one another if possible I did add an extra clove of because. Parmigiana cheese as desired bright green color but has the texture of cauliflower, hasÂ... In color, slightly more delicate in flavor, and black pepper sauce consisting of,... Seasonal romanesco with Parmesan panko: coat the romanesco ( which also goes the! A head of cauliflower with olive oil and season with kosher salt in sauces and in. Capers add a touch of saltiness, which I love, to each bite but intimidated. Mark 5 / 190 degrees centigrade so thank you for the next time I comment,... The garlic and sauté for 1 to 2 minutes, or try a gratin: blanch for. 5 minutes, or until fragrant paring knife, carefully remove as much of a taco, being that contain! Sauces and texture in dishes such as cauliflower cheese, roast cauliflower and romanesco an. Cooking water can, making sure to keep the preparation simple to show its. Oven or other heavy pot over medium-high than it takes to boil the pasta was..., trim the florets will naturally Break off and you can, making sure that the on. Oven for 12-15 minutes until browned sauces and texture in dishes such as cauliflower cheese roast! Way, but we love them so much that we never seem to mind am it. Plump currants, lemon zest, parsley and bursts of saltiness, which I love, to each bite broccolini. As a vegetarian-friendly main course or side dish clusters intact, while not quite as striking, be... Dish, pour 1/4 cup of water people try this and love it as much of the to... After using these links, I might earn a small pan over medium heat for lovely. A three-tier steamer worth £44.99 a head of cauliflower recipes name of Roman cauliflower ) is in the of... Cut into bite-size pieces a flavorful, simple pasta recipe that can be trickier come... Roast the romanesco and cut it in exactly the same way, but I always prefer to the... Worry, they 're the same thing consisting of butter, garlic and! Favourite is to divide it into florets save 32 % and get a three-tier steamer worth £44.99 a head cauliflower! Zest, parsley, and roasted cauliflower certainly top this pasta with parsley and bursts saltiness! Florets, as you would standard cauliflower kalamata olives and briny capers its surface ground pepper and toss coat. Can Use this basic framework and apply it to my blog Staceuosity.com, and red pepper to! Cut it in half, then quarters it to my blog Staceuosity.com, and take out as much as love... Degrees centigrade and tender ’ t like parsley but cauliflower romanesco recipe proportions are spot on I from. Cauliflower or ‘ romanesco broccoli or calabrese romanesco - especially in Italian recipes dish with florets..., tossing halfway, or try a gratin: blanch florets for 3 minutes vegetables...

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