[...] 1. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. The meringue is ready once it’s white and forms semi-stiff peaks. These bestsellers are Sold per dozen. 750 grams sugar 1. Topic of the Day . Continue to beat for a further 3 to 4 minutes, or until thick and glossy. 4. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. You may be able to find more information about this and similar content on their web site. Notify me of follow-up comments by email. To make meringue, beat egg whites in small bowl of an electric mixer until soft peaks form. Add cornstarch mixture and beat until blended. Brush cookies with egg wash and sprinkle with cinnamon sugar. Roll out the dough as described above. 8. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Spoon over tarts, then use a torch to lightly toast. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. Use the other half of the pie shells to make some jam and brie tartlets, mini quiches, or another type of mini … Set aside. Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. See method. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. *Please note: Orders for mini tarts and cakes must be placed a minimum of 3 days prior to delivery or pick-up. Want to see more pictures? Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) My main dilemma was how to make them – what pan do I use to make these mini pies? Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. Notes: I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a … Lemon meringue tartlets. Bake until golden brown, 28 to 30 minutes. So I thought it would be cute to make some mini apple pies. Apple and Meringue Tarts . The filling is extremely easy to make and comes together very quickly. I didn't bake this blind when I tried it first and found the pastry a bit soggy, so blind baking is recommended. If your mini pie crusts are in an aluminum tray, remove them from the tray. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. Egg yolks will be needed for the shortcrust pastry … Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. 5. Bake at 350 degrees for 25-30 minutes. Line every other muffin hole with the 4.5 inch diameter bottom crusts. Add sugar one tablespoon at a time and vanilla. (Or if you have your own favorite pie crust [...]. Separate the eggs into egg yolks and egg whites. Raspberry Meringue Tart . Put apple mixture on base and pile meringue on top. Berry Meringue Tart . Preheat the oven to 190C/375F/Gas 5. Make apple pie filling: In a large pot over medium heat, melt butter. Apr 5, 2016 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. 4. Jun 27, 2013 - Explore Lesley Warden's board "Mini tarts", followed by 795 people on Pinterest. 7. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. 3. Place the top crusts over the filling, and use a fork to crimp the seams together. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Divide the apple filling among the 6 crusts. Take the reserved drained apple juices, and place in a small saucepan over medium heat. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. Roll out the pastry on a floured surface and use to line the greased flan tins. Using the other half of the dough and the 4.5″ diameter mini tart pans, I made 4 mini fruit tarts (photo to on the lower right). The apple is cooked to the point of being tender, but not mushy. Notes. *( you can make 12 mini pies, or 8 mini tarts with one batch of dough). Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. Return to colander and drain for another 10 minutes, reserving juices. Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. Microwave the apples for 5 minutes. You may be able to find more information about this and similar content at piano.io, The Easiest Lemon Drizzle Cake Recipe EVER, Crunchie Chocolate Shortbreads Are SO Moreish. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T.  You don’t really need to add any extra tapioca flour, salt, or acid.). 2. Slice the apples into small pieces. This recipe lets the apple shine through. 0 (0) 65 mins. Makes 24 mini tarts. Simmer the juices for about 3-5 minutes, until reduced in half to a thick syrupy glaze. How To Decorate Mini Lemon Tarts. Reserve the apple juices. 6. While I love lemon meringue pie, something about having it in miniature form makes it … In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. 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